Vermicelli Upma

Cooking Instructions

1. Heat a wok or a kadhai and roast the vermicelli for 3-4 minutes until slightly golden. Transfer to a plate and keep aside.
2. Now heat oil in the same kadhai and add urad dal, mustard and cumin seeds. Let them crackle for a minute. Sauté for 1-2 minutes and add the onions. Mix well.
3. Add turmeric powder and salt and sauté for 1-2 minutes.
4. Add 1 cup of water, and bring to a rolling boil. Add the vermicelli and mix well. Cover the kadhai with a lid and let it cook for 5-6 minutes or until the vermicelli is cooked and the water is dried up.
5. Check seasoning. Transfer to a serving bowl and finish with chopped coriander on top. Serve immediately.